Red rice

Red rice

4.4 111 évaluation

Prép. 15min

Total 55min

8 portions

Ingrédients

long grain rice
300 g
red onion
120 g
olive oil
50 g
sea salt flakes plus extra to serve (optional)
1 tsp
ground cumin
2 tsp
tomato paste
80 g
liquid chicken stock
600 g
water
400 g
ground pepper
1 tsp
fresh coriander leaves only, to serve
6 sprigs

Niveau

facile

Infos nut. par 1 portions

Sodium 755.8 mg

Protides 1.8 g

Calories 554.4 kJ / 132 kcal

Lipides 6.5 g

Fibre 1.5 g

Graisses saturées 1.4 g

Glucides 15.8 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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