Appareils et accessoires
Summer tomato and gin pasta sauce
Prép. 15min
Total 35min
4 portions
Ingrédients
-
cherry tomatoes half left whole and half cut into halves200 - 250 g
-
gin of choice (see Tips)50 g
-
vine ripened tomatoes (see Tips)500 g
-
garlic cloves2
-
olive oil (see Tips)30 g
-
tomato paste30 g
-
Vegetable stock paste to taste (see Tips)2 - 3 tsp
-
fresh oregano leaves only, plus extra to garnish (optional)1 sprig
-
ground black pepper2 pinches
-
cooked pasta of choice
-
fresh mozzarella buffalo, to serve (optional)
Niveau
facile
Infos nut. par 1 portion
Sodium
611.1 mg
Protides
1.8 g
Calories
470.3 kJ /
112 kcal
Lipides
7.9 g
Fibre
3.2 g
Graisses saturées
1.3 g
Glucides
6.9 g
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11 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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