Pasta alla puttanesca

Pasta alla puttanesca

4.2 112 évaluation

Prép. 15min

Total 35min

6 portions

Ingrédients

Parmesan cheese shaved, for garnishing
garlic cloves
2
fresh long red chilli deseeded if preferred
1
extra virgin olive oil
40 g
canned chopped tomatoes (see Tips)
400 g
tomato paste
2 tbsp
pickled capers
1 tbsp
anchovy fillet
5
pitted Kalamata olives
100 g
dried oregano
2 pinches
water
850 g
dried spaghetti broken into halves
500 g
sea salt to taste
1 pinch
ground black pepper to taste
1 pinch
fresh flat-leaf parsley leaves only, for garnishing

Niveau

facile

Infos nut. par 1 portion

Sodium 682.2 mg

Protides 17.4 g

Calories 1946.5 kJ / 463.5 kcal

Lipides 15.6 g

Fibre 5 g

Graisses saturées 4 g

Glucides 60.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Budget friendly Italian 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Super green pasta (Darren Robertson)

Super green pasta (Darren Robertson)

30min

Tuscan bean soup

Tuscan bean soup

30min

Pancetta, pine nut and ricotta pappardelle

Pancetta, pine nut and ricotta pappardelle

35min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1h

Mediterranean capsicums

Mediterranean capsicums

2h

Brussels sprouts pasta with hazelnut dressing

Brussels sprouts pasta with hazelnut dressing

30min

Vegetable lasagne

Vegetable lasagne

1h 35min

Spinach and artichoke penne

Spinach and artichoke penne

1h 5min

Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

1h 25min

Asparagus risotto

Asparagus risotto

40min

Risotto verde

Risotto verde

45min

Arrabbiata sauce

Arrabbiata sauce

20min