Pear and blue cheese risotto

Pear and blue cheese risotto

4.0 44 évaluation

Prép. 10min

Total 30min

4 portions

Ingrédients

brown onion cut into pieces
60 g
extra virgin olive oil
30 g
Arborio rice
320 g
dry white wine
50 g
water
700 g
salt
1 tsp
Gorgonzola cheese cut into pieces (1 cm)
200 g
pear peeled, cored and cut into pieces (1 cm)
200 g
unsalted butter
1 ½ tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 1294.6 mg

Protides 15.6 g

Calories 2618.3 kJ / 623.3 kcal

Lipides 30.2 g

Fibre 3.6 g

Graisses saturées 13.5 g

Glucides 68.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Prawn saganaki with feta

Prawn saganaki with feta

35min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Baked salmon cheesecake

Baked salmon cheesecake

26h 35min

Mushroom quinotto

Mushroom quinotto

30min

White fish and lemon risotto

White fish and lemon risotto

30min

Milanese risotto

Milanese risotto

25min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1h 40min

Obatzter (cheese spread)

Obatzter (cheese spread)

10min

Asian crab cakes with wasabi mayonnaise

Asian crab cakes with wasabi mayonnaise

1h 30min

Asparagus risotto

Asparagus risotto

40min

Classic mushroom risotto

Classic mushroom risotto

30min