Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 évaluation

Prép. 10min

Total 25min

4 portions

Ingrédients

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

Niveau

facile

Infos nut. par 1 portions

Sodium 1558.9 mg

Protides 15.7 g

Calories 2204 kJ / 524.8 kcal

Lipides 22.3 g

Fibre 2.2 g

Graisses saturées 9 g

Glucides 63.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Risoni salad with artichoke and feta

25min

Meatballs with white wine mushroom sauce

35min

Lentil hotpot

12h 45min

Beef stroganoff

35min

Pear and blue cheese risotto

30min

Lemon and lamb pie with filo topping

2h 40min

Indian-style fish with yoghurt sauce, potatoes and vegetables

Pas d’évaluation

Stuffed zucchini

1h 5min

Cheese and spring onion galette

1h 15min

Risotto verde

45min

Risotto with lemon, thyme and feta

30min

Classic mushroom risotto

30min