Risotto verde

Risotto verde

4.2 140 évaluations

Prép. 30min

Total 45min

4 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (approx. 3 cm)
50 g
lemon peel (1 x 4 cm), no white pith
1 piece
fresh baby spinach leaves
150 g
fresh basil leaves only, plus extra to serve
2 sprigs
eschalots
30 g
garlic cloves
2
extra virgin olive oil
20 g
Arborio rice
320 g
white wine
100 g
water
700 g
salt to taste
½ - 1 tsp
fresh ground black pepper
2 pinches
pancetta cut into pieces (approx. 1-2 cm)
100 g
frozen green peas thawed
50 g
unsalted butter
20 g

Niveau

facile

Infos nut. par 1 portions

Sodium 1325.1 mg

Protides 19.1 g

Calories 2137 kJ / 508.8 kcal

Lipides 18 g

Fibre 4.5 g

Graisses saturées 7 g

Glucides 65 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Signature Risottos 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1h

Pumpkin risotto with bacon

Pumpkin risotto with bacon

40min

Basil pesto

Basil pesto

10min

Béchamel sauce

Béchamel sauce

20min

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1h 5min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30min

Asparagus risotto

Asparagus risotto

40min

Brie, speck and walnut risotto

Brie, speck and walnut risotto

25min

Eggplant involtini with risotto

Eggplant involtini with risotto

1h 55min

Classic mushroom risotto

Classic mushroom risotto

30min

Hommus dip

Hommus dip

5min

White fish and lemon risotto

White fish and lemon risotto

30min