Pear and Gorgonzola Risotto

Pear and Gorgonzola Risotto

4.0 42 évaluations

Prép. 20min

Total 30min

6 portions

Ingrédients

onions quartered
60 g
extra virgin olive oil
30 g
risotto rice
350 g
dry white wine
50 g
liquid vegetable stock boiling
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
1 pinch
Gorgonzola cut in small pieces
200 g
pears peeled and cut in pieces (1 cm)
200 g
butter, unsalted
30 g

Niveau

facile

Infos nut. par 1 portion

Protides 7.7 g

Calories 1182 kJ / 283 kcal

Lipides 19.36 g

Glucides 19.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Risotto 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Polenta with Ratatouille

1h 20min

Courgette and Potato Parmigiana

1h 15min

Asparagus Risotto

45min

Mushroom and Parmesan Risotto

40min

Risotto with Gorgonzola and Caramelised Onions

35min

Lentil and Chorizo Stew

4h

Courgette and Feta Risotto

30min

Pear and blue cheese risotto

30min

Curry and Coconut Risotto

35min

Zucchini and Cheese Soufflés

40min

Root Veggie Gratin with Blue Cheese

1h 30min

Beetroot, Thyme and Goat's Cheese Risotto

45min