Prawn and saffron risotto

Prawn and saffron risotto

3.6 85 évaluation

Prép. 10min

Total 30min

2 portions

Ingrédients

water lukewarm
560 g
saffron threads
½ tsp
spring onions/shallots trimmed and cut into quarters
4
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry sherry
80 g
Vegetable stock paste (see Tips)
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste, plus extra to serve
1 pinch
raw prawns shelled and cleaned
200 g
lemon zest only, finely grated, no white pith
½
butter (optional)
2 - 3 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 647.1 mg

Protides 20.5 g

Calories 2620.4 kJ / 626.3 kcal

Lipides 18.8 g

Fibre 3.8 g

Graisses saturées 4.7 g

Glucides 81.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking for Me and You 70 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1h

Lamb Moussaka

Lamb Moussaka

1h 30min

White fish and lemon risotto

White fish and lemon risotto

30min

Peppercorn sauce

Peppercorn sauce

20min

Mushroom sauce

Mushroom sauce

20min

Crab linguine

Crab linguine

30min

Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

40min

Risotto for One

Risotto for One

35min

Salmon and fennel risotto

Salmon and fennel risotto

30min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1h 15min

Asparagus and broad bean salad

Asparagus and broad bean salad

25min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35min