Bangers and mixed mash with caramelised onions

Bangers and mixed mash with caramelised onions

4.7 223 évaluations

Prép. 15min

Total 45min

6 portions

Ingrédients

Bangers and mixed mash

potatoes peeled and cut into pieces (3 cm)
400 g
cauliflower cut into florets
100 - 150 g
water
100 g
salt to taste
1 tsp
ground black pepper to taste
2 pinches
sausages of choice (2-3 per person)
12 - 15
frozen peas
300 g
salted butter
20 - 40 g

Caramelised onions

red onions (approx. 300 g), cut into thin slices
2
brown sugar
2 tbsp
apple cider vinegar
1 tbsp
unsalted butter
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 2164.7 mg

Protides 35.3 g

Calories 3427.4 kJ / 816.1 kcal

Lipides 62.6 g

Fibre 11.2 g

Graisses saturées 29.9 g

Glucides 24.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Salami, pea and corn fritters

40min

Mexican cottage pie

1h 30min

Aussie potato salad

1h 30min

Kumara fritters with sour cream and chilli sauce

25min

Sausage sizzle with beer braised onions

1h 15min

Sweet and sour pork

40min

Chicken meatballs with coconut rice

35min

Meatballs in a sticky plum sauce

1h 25min

Mushroom and bacon pasta

30min

Tuna mornay

45min

Apricot chicken risotto

30min

Chicken, leek and corn pie

1h 15min