Carrot gnocchi with zucchini cream

Carrot gnocchi with zucchini cream

4.2 131 évaluations

Prép. 30min

Total 1h 15min

4 portions

Ingrédients

Parmesan cheese cut into pieces (3 cm), plus extra shaved, to serve
100 g
water plus extra for boiling
500 g
carrots cut into thin rounds (5 mm)
500 g
zucchini cut into cubes (1 cm)
600 g
egg
1
salt plus extra to season
2 ½ tsp
plain flour
250 g
eschalots
30 g
garlic clove
1
olive oil
30 g
ground black pepper
2 pinch
fresh basil leaves only, for garnishing
1 sprig

Niveau

facile

Infos nut. par 1 portion

Sodium 2082.6 mg

Protides 19.9 g

Calories 1993 kJ / 474.5 kcal

Lipides 17.3 g

Fibre 9.4 g

Graisses saturées 6.2 g

Glucides 54.9 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on Zucchini 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Lentil moussaka

Lentil moussaka

3h 30min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Lentil and pumpkin pot pies

Lentil and pumpkin pot pies

1h 25min

Sliders with walnut or sweet potato patties

Sliders with walnut or sweet potato patties

2h 15min

Polenta zucchini slice

Polenta zucchini slice

2h 10min

Mediterranean carrot fritters

Mediterranean carrot fritters

1h

Pumpkin tart

Pumpkin tart

2h 15min

Zucchini tortillas with falafel

Zucchini tortillas with falafel

25h 30min

Ricotta, mint and zucchini lasagne

Ricotta, mint and zucchini lasagne

2h

Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

1h 5min

Risotto verde

Risotto verde

45min

Cauliflower and sweet potato lasagne

Cauliflower and sweet potato lasagne

1h 35min