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Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne
4.5 64 évaluations
Prép. 35min
Total 1h 25min
3 portions
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Ingrédients

  • Parmesan cheese crust removed and cut into pieces (3 cm)
    50 g
  • fresh flat-leaf parsley leaves only
    5 - 10 g
  • ground black pepper
    1 - 2 pinches
  • water
    1100 g
  • salt
    2 tsp
  • dried lasagne sheets
    160 g
  • garlic clove
    1
  • brown onion cut into pieces
    50 g
  • carrot cut into pieces
    50 g
  • celery stalk cut into pieces
    30 g
  • extra virgin olive oil
    30 g
  • eggplant cut into cubes (approx. 1 cm)
    300 g
  • canned crushed tomatoes
    500 g
  • ricotta cheese drained
    250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g
Calories 2352 kJ / 561 kcal
Lipides 29 g
Fibre 7 g
Glucides 48 g

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Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

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