Steamed eggplant and ricotta lasagne

Steamed eggplant and ricotta lasagne

4.5 61 évaluations

Prép. 35min

Total 1h 25min

3 portions

Ingrédients

Parmesan cheese crust removed and cut into pieces (3 cm)
50 g
fresh flat-leaf parsley leaves only
5 - 10 g
ground black pepper
1 - 2 pinches
water
1100 g
salt
2 tsp
dried lasagne sheets
160 g
garlic clove
1
brown onion cut into pieces
50 g
carrot cut into pieces
50 g
celery stalk cut into pieces
30 g
extra virgin olive oil
30 g
eggplant cut into cubes (approx. 1 cm)
300 g
canned crushed tomatoes
500 g
ricotta cheese drained
250 g

Niveau

moyen

Infos nut. par 1 portion

Protides 24 g

Calories 2352 kJ / 561 kcal

Lipides 29 g

Fibre 7 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Fabulous Flavour on Every Level 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Feta, spinach and potato frittata

Feta, spinach and potato frittata

1 Std.

Polenta zucchini slice

Polenta zucchini slice

2 Std. 10 Min

Mushroom stroganoff

Mushroom stroganoff

20 Min

Pumpkin tart

Pumpkin tart

2 Std. 15 Min

Spinach and artichoke penne

Spinach and artichoke penne

1 Std. 5 Min

Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

30 Min

Risotto with lemon, thyme and feta

Risotto with lemon, thyme and feta

30 Min

Risotto verde

Risotto verde

45 Min

Asparagus risotto

Asparagus risotto

40 Min

Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

25 Min

Eggplant involtini with risotto

Eggplant involtini with risotto

1 Std. 55 Min

Pumpkin and antipasto risoni salad

Pumpkin and antipasto risoni salad

35 Min