Appareils et accessoires
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
Prép. 10min
Total 15min
4 portions
Ingrédients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
745.2 mg
Protides
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Lipides
37.6 g
Fibre
3 g
Graisses saturées
13.2 g
Glucides
12.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Steamed Bread Rolls with Chorizo
Pas d’évaluation
Salted Caramel Ice Cream
14h
Moules Marinière (mussels)
35min
Banh mi pizza
2h 15min
Pulled chicken tortillas (Diabetes)
40min
Avocado with Egg and Salmon Tartare
50min
Mushroom and kale risotto
55min
Peach and cardamom pie
1h 35min
Tarte flambee with onions (Thermomix® Cutter)
Pas d’évaluation
Lemon and thyme mocktail
1h
Korean beef lettuce cups with pickles (Diabetes, TM6)
55min
Teriyaki salmon with edamame and cucumber (Diabetes)
50min