Appareils et accessoires
Strawberry, burrata and basil pesto salad (Thermomix® Cutter, using modes)
Prép. 10min
Total 15min
4 portions
Ingrédients
-
strawberries firm and large, hulled500 g
-
rocket40 g
-
burrata cheese250 g
-
Parmesan cheese cut into pieces (3 cm)50 g
-
pine nuts15 g
-
garlic clove1
-
fresh basil leaves only40 g
-
extra virgin olive oil70 g
-
sea salt¼ - ½ tsp
-
ground black pepper to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
745.2 mg
Protides
20.4 g
Calories
1934.5 kJ /
462.4 kcal
Lipides
37.6 g
Fibre
3 g
Graisses saturées
13.2 g
Glucides
12.8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Broccoli and Cheddar Baked Potatoes
1h 25min
Cooking Long Pasta
Pas d’évaluation
Chicken mole and avocado papaya salsa
25h
Jerk Spice Rub
Pas d’évaluation
Baharat Spice Mix
Pas d’évaluation
Yellow duck curry (Adam D'Sylva)
26h 25min
Butterflied chicken with chilli oil and pineapple salsa (Darren Robertson)
3h 15min
Piri-piri spatchcock chicken
1h 30min
Tingly Korean pork noodle ramyeon
50min
Sugar Syrup
30min
Sri Lankan red beef curry with rice
1h 40min