Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

4.2 69 évaluations

Prép. 20min

Total 45min

6 portions

Ingrédients

garlic cloves
3
white onion cut into strips (1 in.)
4 oz
red bell pepper cut into strips (1 in.)
4 oz
green bell pepper cut into strips (1 in.)
4 oz
celery cut into pieces (1 in.)
1 oz
fresh cilantro leaves only, plus extra to garnish
1 oz
fresh parsley, leaves only
3 sprigs
olive oil
1 ½ oz
lime juice
1 oz
chicken thighs, boneless and skinless cut into pieces (1 in.)
12 oz
bomba rice
10 ½ oz
10 ½ oz arborio rice
chicken stock paste
1 tbsp
paprika
1 tsp
salt
½ tsp
saffron threads
1 pinch
chicken broth divided
28 oz
canned green peas drained
15 oz
roasted red peppers drained, cut into strips

Niveau

facile

Infos nut. par 1 portion

Sodium 646.9 mg

Protides 18.1 g

Calories 1739.9 kJ / 415.8 kcal

Lipides 15.1 g

Fibre 8.8 g

Graisses saturées 2.8 g

Glucides 54.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Consultant Favorites - Florida Cocina de Cuba 13 Recettes
États-Unis

Vous pourriez aussi aimer...

Broccoli Salad with Red Peppers and Pine Nuts

10min

Fricase de Pollo (Chicken Fricassee)

5h 5min

Lemony Green Beans

20min

Turkey Taco Meat Filling

35min

Pulled Chicken Tortillas (Diabetes)

40min

Tacos with Pulled Pork in Beer Sauce

5h 15min

Pea Soup, Lemon Salmon, Broccoli and Potatoes

1h

Basic Black Beans

2h 35min

Cilantro Lime Sauce

10min

Spicy Shrimp and Quinoa Bowl

30min

Parmesan Rind Marinara

1h 15min

Ropa Vieja Cubana (Cuban Shredded Beef)

4h 20min