Appareils et accessoires
Spiced pumpkin palmiers
Prép. 20min
Total 2h 50min
70 portions
Ingrédients
Pastry
-
plain flour plus extra for dusting250 g
-
sea salt½ tsp
-
unsalted butter chilled and cut into cubes220 g
-
cream cheese chilled and cut into cubes250 g
-
sour cream chilled70 g
Pumpkin filling
-
pumpkin peeled and cut into pieces (3-4 cm)250 g
-
water50 g
-
raw sugar plus extra for sprinkling50 g
-
ground cinnamon1 ½ tbsp
-
ground ginger1 tbsp
-
ground nutmeg1 tsp
-
salt1 pinch
Niveau
facile
Infos nut. par 1 portion
Sodium
27.9 mg
Protides
0.8 g
Calories
244.2 kJ /
58.1 kcal
Lipides
4.2 g
Fibre
0.4 g
Graisses saturées
2.7 g
Glucides
4.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Simply Delicious
88 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Beetroot and avocado eggs
88h
Lime and coconut mini bundts
40min
Coconut and maca hot chocolate
24h 15min
Tropical jelly with coconut yoghurt (Diabetes)
4h 40min
Spring rolls with vegetable filling (Thermomix® Cutter)
1h
Apple and spice shrub
48h 35min
Gluten and grain free bread rolls cooked in a cast iron pot
1h 20min
Sous vide pears with cinnamon sauce (TM5)
2h
Wattleseed cacao mocha (Post-natal)
5min
Coconut rum sauce
15min
Hot turmeric apple cider
20min
Celebration saffron and sage bread with ginger butter
3h