Appareils et accessoires
Versatile Smooth Soup
Prép. 15min
Total 45min
6 portions
Ingrédients
-
olive oil25 - 30 g
-
fresh mixed vegetables (e.g. onions, shallots, leek), cut in pieces (2 cm)170 - 200 g
-
fresh mixed vegetables (e.g. zucchinis, carrots, pumpkin, sweet potatoes, celeriac, parsnips, green peas), cut in pieces as needed700 - 800 g
-
water750 - 850 g
-
1 vegetable stock cube (for 0.5 l), homemade or store-boughtvegetable stock powder homemade or store-bought1 tsp
-
salt1 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
727 mg
Protides
4.1 g
Calories
489 kJ /
116.9 kcal
Lipides
5 g
Fibre
4.7 g
Graisses saturées
0.8 g
Glucides
14.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
In Homemade We Trust
43 Recettes
International
International
Vous pourriez aussi aimer...
Portuguese Bread (Pão de água)
3h 45min
Leek and Potato Soup
40min
Vegan Roasted Pepper and Cashew Toasts
30min
Portuguese Bread (Pão de água)
3h 45min
Chicken and Mushroom Rice
55min
Baked Pork Loin with Creamy Mushroom Sauce and Rice
1h 20min
Leek and Potato Soup
40min
Chicken and Mushroom Rice
30min
Butter Chickpea Curry with Cauliflower Rice
25min
Tomato and Mushroom Spaghetti
30min
Rosemary and Sea Salt Bread
1h 55min
Portuguese bread
3h 30min