Folded Herb Bread

5.0 3 évaluations

Prép. 20min

Total 1h 10min

20 portions

Ingrédients

Dough

water
300 g
active dry yeast
2 tsp
40 g fresh yeast
sugar
½ tsp
plain flour
600 g
salt
2 tsp
cooking oil
50 g
medium protein flour for flouring

Herb butter

butter for greasing
garlic clove
1
yellow onion (approx. 1), cut in halves
130 g
fresh parsley leaves only
3 stalks
fresh basil leaves only
3 stalks
butter softened, cut in pieces
120 g
salt
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 4.1 g

Calories 780.1 kJ / 186.5 kcal

Lipides 7.8 g

Fibre 1.6 g

Glucides 25.2 g

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Également présenté dans

There is always Room at our Table 36 Recettes
International

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