Easy Morrocan lamb with couscous

Easy Morrocan lamb with couscous

4.8 34 évaluations

Prép. 10min

Total 35min

4 portions

Ingrédients

couscous
200 g
boiling water
220 g
extra virgin olive oil
40 g
lamb rump steaks cut into slices (2 cm thick)
500 g
sea salt
4 pinches
garlic cloves
2
onion cut into wedges
200 g
unsalted butter
30 g
ground cumin
1 tsp
ground ginger
½ tsp
ground cinnamon
½ tsp
ground black pepper plus extra to season
2 pinches
Meat stock paste (see Tips)
1 tsp
fresh coriander leaves only
5 sprigs
blanched almonds
30 g
dried apricots whole or cut in halves
100 g
fresh baby spinach leaves
60 g

Niveau

facile

Infos nut. par 1 portion

Sodium 328.4 mg

Protides 30.3 g

Calories 3555.1 kJ / 849.7 kcal

Lipides 54.9 g

Fibre 7.1 g

Graisses saturées 20.6 g

Glucides 61.8 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix® Everyday - The 25th Anniversary issue - sneak peek 5 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Crispy rice chicken salad with satay sauce

1h

Middle Eastern chicken with pearl couscous

40min

Chicken with almonds

45min

Lemon pepper chicken with zoodles (Thermomix® Spiralizer, using modes)

30min

Chicken Tikka Masala Pasta

45min

Chicken pizzaiola

50min

Creamy tomato and feta pasta

35min

Easy lamb hotpot

2h

Chicken meatballs in smoky tomato and eggplant sauce

50min

Souvlaki lamb couscous salad

25min

Layered chicken meatball stroganoff

40min

Southern-style pork and bean casserole

40min