Appareils et accessoires
Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast
Prép. 5min
Total 25min
2 portions
Ingrédients
-
garlic clove to taste½ - 1
-
extra virgin olive oil15 g
-
plum tomatoes halved, seeds removed (approx. 250 g whole tomatoes)180 g
-
granulated sugar (see tip) (optional)5 g
-
fine sea salt1 tsp
-
ground black pepper plus extra for serving½ tsp
-
balsamic vinegar1 tsp
-
avocados (approx. 1-2 large avocados), ripe, cut in pieces200 g
-
white wine vinegar5 g
-
medium eggs cold2
-
sourdough bread2 slices
-
ground black pepper for serving
Niveau
facile
Infos nut. par 1 portion
Sodium
2114.6 mg
Protides
25.3 g
Calories
3010.3 kJ /
719.5 kcal
Lipides
31.2 g
Fibre
11.1 g
Graisses saturées
5.8 g
Glucides
88.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Parsnip Soup with Caramelised Onions
55min
Greek Broccoli with Rocket Salad Pesto and Roasted Lemon
30min
Asparagus, Broccoli and Mushroom Rice
55min
Roasted Chicken with Vegetables in Cider Sauce
1h 45min
Beetroot Curls Salad with Feta and Walnuts
15min
Thai Cucumber Salad
15min
Caprese Omelette
30min
Vegan Porridge with Fruits and Cinnamon
15min
Broccoli and Apple Salad
5min
Crispy Smashed Potato Salad
1h 30min
Black Bean and Avocado Wrap
15min
Turmeric, Ginger and Black Pepper Detox Shot
3h 10min