Made in Taiwan

10 Recettes

Heavily influenced by Chinese and Japanese cuisines, Taiwanese food is a culinary mash-up that’s diverse, flavoursome and one-of-a-kind.

Hot and sour pineapple pork with turmeric rice

Hot and sour pineapple pork with turmeric rice

55min

Hot and sour soup

Hot and sour soup

55min

Taiwanese sticky rice

Taiwanese sticky rice

1h 40min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

1h 15min

Radish cakes

Radish cakes

1h 5min

Taro bread

Taro bread

4h 20min

Pineapple buns

Pineapple buns

9h 50min

Red bean ice cream

Red bean ice cream

29h 50min

Honey citron tea

Honey citron tea

1h 45min