Hot and sour soup

Hot and sour soup

3.4 34 évaluation

Prép. 25min

Total 55min

4 portion

Ingrédients

dried black fungus (see Tips)
40 g
water for soaking
oil
20 g
fresh red chillies trimmed and cut into halves
2 - 3
spring onion/shallot trimmed and cut into pieces
1
carrot cut into matchsticks
150 g
canned bamboo shoots drained and cut into thin strips
100 g
Vegetable stock paste (see Tips)
1 tsp
arrowroot flour
2 tsp
Chinese black vinegar (see Tips)
80 g
Shaoxing wine
70 g
soy sauce
40 g
eggs lightly beaten
2
ground white pepper to taste
½ - 1 tsp
silken tofu cut into thin strips
150 g
sesame oil for drizzling

Niveau

facile

Infos nut. par 1 portion

Protides 15.7 g

Calories 1310 kJ / 312 kcal

Lipides 21.1 g

Fibre 6.3 g

Glucides 10.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Made in Taiwan 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Pork Belly In Shrimp Paste

Pork Belly In Shrimp Paste

55min

Yu Sang

Yu Sang

1h

Beef rendang

Beef rendang

1h 55min

Shui zhu niu rou (chilli beef)

Shui zhu niu rou (chilli beef)

20min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Mapo tofu

Mapo tofu

15min

Hot and sour soup

Hot and sour soup

20min

Thai Style Fried Mee Hoon

Thai Style Fried Mee Hoon

30min

Bun bo hue (spicy noodle soup)

Bun bo hue (spicy noodle soup)

1h 50min

Curried chicken rasam

Curried chicken rasam

50min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Sambal chilli

Sambal chilli

35min