Chinese egg noodle soup with mixed mushrooms

Chinese egg noodle soup with mixed mushrooms

3.9 33 évaluation

Prép. 15min

Total 35min

4 portions

Ingrédients

mixed dried mushrooms
40 g
boiling water for soaking
carrot cut into pieces
50 g
tomatoes cut into quarters
90 g
olive oil
20 g
soy sauce
2 tbsp
brown sugar
1 tbsp
ground ginger
½ tsp
water
1000 g
Vegetable stock paste (see Tips)
2 tsp
dried egg noodles
100 g
fresh enoki mushrooms
80 g
snow peas cut into thirds
50 g
tofu cut into cubes (2 cm)
30 g
celery cut into pieces (1.5 cm)
30 g
ground black pepper to taste
¼ tsp
white vinegar
1 tbsp
fresh coriander leaves only, finely chopped
20 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1090.5 mg

Protides 7.3 g

Calories 884.8 kJ / 210.7 kcal

Lipides 6.4 g

Fibre 3.8 g

Graisses saturées 1.1 g

Glucides 31 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Focus on: Mushrooms 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Asian chicken noodle soup

1h 35min

Broccoli, chilli and pine nut spaghetti

40min

Pad Thai noodles with prawns

30min

Ma po dou fu (mapo tofu)

15min

Sambal goreng (chilli stir-fried vegetables and prawns)

30min

Soba noodle mee goreng

40min

Semolina dumplings with mushroom sauce

40min

Taiwanese sticky rice

1h 40min

Miso soup and sake seafood with rice

1h 5min

Vegetable pilaf

1h

Mixed mushroom congee with pickled eggs

24h 40min

Miso soup

30min