Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

4.0 20 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

Chilli oil

garlic clove
1
eschalot peeled
1
spring onion/shallot trimmed and cut into pieces (3 cm)
1
chilli powder to taste
3 tbsp
oil
200 g

Szechuan soup

dried shiitake mushrooms
3
dried black fungus (see Tips)
10 g
warm water for soaking
piece fresh ginger peeled and cut into thin slices
1 cm
canned bamboo shoots drained
60 - 90 g
water plus an extra 3 tablespoons
1000 g
pork mince
200 g
fresh enoki mushrooms cut into pieces (3 cm)
100 g
soy sauce
1 tsp
dark soy sauce
1 tsp
Chinese black vinegar to taste
3 - 4 tbsp
salt to taste
½ tsp
sugar
½ tsp
ground black pepper to taste
arrowroot flour
2 tbsp
tofu cut into cubes (1 cm)
150 g
egg white lightly beaten
1
spring onions/shallots trimmed and cut into thin slices
1 - 2

Niveau

facile

Infos nut. par 1 portion

Sodium 368.3 mg

Protides 13 g

Calories 738.2 kJ / 175.8 kcal

Lipides 8.1 g

Fibre 2.3 g

Graisses saturées 2 g

Glucides 10.7 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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