Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

4.4 42 évaluation

Prép. 15min

Total 1h 45min

4 portions

Ingrédients

water
1050 g
dashi powder (see Tip)
1 tsp
eggs
4
soy sauce
2 tsp
rice wine
1 tbsp
sea salt
¼ tsp
fresh shiitake mushrooms stems removed and cups cut into slices (approx. 5 mm)
3
raw prawns peeled and deveined (approx. 100 g)
8
spring onions/shallots cut into thin slices, to garnish
2

Niveau

facile

Infos nut. par 1 portion

Sodium 836.3 mg

Protides 15.6 g

Calories 487.8 kJ / 116.2 kcal

Lipides 5.3 g

Fibre 0.3 g

Graisses saturées 1.4 g

Glucides 1.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of Japan 22 Recettes
Australie et Nouvelle-Zélande

Varoma: Global flavours 12 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Chicken porridge with century egg

Chicken porridge with century egg

30min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Mapo tofu

Mapo tofu

15min

Mantou buns

Mantou buns

1h 30min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Yam Rice

Yam Rice

45min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30min

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

Chawan mushi (Japanese savoury egg custard)

Chawan mushi (Japanese savoury egg custard)

35min

Rice Wine Chicken

Rice Wine Chicken

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Chai Buey

Chai Buey

1h 45min