Yu wan tang (fish ball soup)

Yu wan tang (fish ball soup)

3.0 8 évaluation

Prép. 25min

Total 40min

4 portions

Ingrédients

firm white fish fillets skinless, cut into pieces (see Tips)
500 g
salt plus extra to taste
2 tsp
ground white pepper
1 tsp
ice cubes plus extra for iced water (see Tips)
100 g
Chicken stock paste (see Tips)
2 tsp
water plus extra for iced water
800 g
garlic clove cut into thin slices (optional)
1
fresh coriander leaves only, roughly chopped, for garnishing
2 sprigs
spring onion/shallot trimmed and cut into thin slices, for garnishing
1

Niveau

moyen

Infos nut. par 4 portions

Sodium 6910.3 mg

Protides 80.9 g

Calories 1826.2 kJ / 434.8 kcal

Lipides 9.9 g

Fibre 2.6 g

Graisses saturées 2.8 g

Glucides 4.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Teochew rice porridge with sweet potato

Teochew rice porridge with sweet potato

30min

Hakka Yam Abacus

Hakka Yam Abacus

20min

Korean Ginseng Chicken

Korean Ginseng Chicken

1h 10min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1h 15min

Suan la tang (hot and spicy soup)

Suan la tang (hot and spicy soup)

35min

Mantou buns

Mantou buns

1h 30min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1h 10min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

ABC Soup

ABC Soup

1h 10min

Summer seafood soup

Summer seafood soup

45min

Chicken porridge with century egg

Chicken porridge with century egg

30min

Teochew Seafood Porridge

Teochew Seafood Porridge

45min