Ngo Hiang (Five Spice Meat Rolls)

Ngo Hiang (Five Spice Meat Rolls)

4.7 10 évaluations

Prép. 10min

Total 45min

10 rolls

Ingrédients

fresh water chestnuts peeled
6
prawn flesh
350 g
minced pork
350 g
egg
1
plain flour
10 g
light soy sauce
15 g
spring onions chopped
2 sprigs
white pepper powder
1 pinch
five-spice powder
1 pinch
toasted sesame oil
1 tsp
bean curd skins
10
water
800 g
cooking oil to deep fry

Niveau

facile

Infos nut. par 1 roll

Sodium 372 mg

Protides 16 g

Calories 590 kJ / 141 kcal

Lipides 6 g

Fibre 0 g

Graisses saturées 1 g

Glucides 4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Let's Celebrate Chinese New Year 12 Recettes
International

Vous pourriez aussi aimer...

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

Ang Chow Chicken (Red Fermented Rice Wine Chicken)

1h 25min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50min

Oil-free honey chicken wings

Oil-free honey chicken wings

50min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Sweet and sour pork ribs

Sweet and sour pork ribs

40min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Tomato-egg soup

Tomato-egg soup

20min

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

1h 5min