Steamed Chicken Essence

Steamed Chicken Essence

4.4 7 évaluations

Prép. 5min

Total 1h 10min

4 portions

Ingrédients

whole chicken legs (approx. 900 g), preferably free range, halved at joints, rinsed
2
fresh ginger juice
1 tbsp
salt
1 pinch
glutinous rice wine (huangjiu)
45 g
dang gui (Chinese angelica root) slices
4
wolfberries (goji)
1 tsp
water
1200 g

Niveau

facile

Infos nut. par 1 portion

Sodium 247 mg

Protides 28 g

Calories 1607 kJ / 381 kcal

Lipides 27 g

Fibre 0 g

Graisses saturées 7 g

Glucides 1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nourishing Confinement Food 15 Recettes
International

Vous pourriez aussi aimer...

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)

1h 30min

Shallot Oil

Shallot Oil

25min

Salted Fish Pork Belly

Salted Fish Pork Belly

30min

Black Bean Pig's Tail Soup

Black Bean Pig's Tail Soup

2h 20min

Cantonese Steamed Fish

Cantonese Steamed Fish

40min

Braised Mushroom With Broccoli And Beancurd Sheets

Braised Mushroom With Broccoli And Beancurd Sheets

35min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35min

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

Moonlight Over the Lotus Pond (Stir Fried Vegetable Mix with Prawns)

30min

White Radish Pork Rib Soup

White Radish Pork Rib Soup

3h

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)

55min

Yam Rice

Yam Rice

45min

Stir Fried French Beans

Stir Fried French Beans

15min