Kai yang bai cai (braised cabbage with mushrooms)

Kai yang bai cai (braised cabbage with mushrooms)

4.1 43 évaluations

Prép. 10min

Total 40min

4 portions

Ingrédients

dried shrimp (see Tips)
20 g
water for soaking
dried shiitake mushrooms
10 g
garlic cloves
3
vegetable oil
30 g
carrot cut into thin slices
60 g
Chinese cabbage (wombok) rinsed and cut into pieces (4-5 cm)
500 g
salt
1 pinch
ground white pepper
2 pinches
gluten free cornflour
1 tsp
water
2 tbsp
sesame oil
4 - 5 drops

Niveau

facile

Infos nut. par 1 portion

Sodium 353.6 mg

Protides 3.2 g

Calories 470.3 kJ / 112 kcal

Lipides 8.8 g

Fibre 2.3 g

Graisses saturées 1 g

Glucides 4.1 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

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