Teochew Seafood Porridge

Teochew Seafood Porridge

4.7 28 évaluation

Prép. 10min

Total 45min

6 portions

Ingrédients

long grain white rice rinsed
120 g
sesame oil dark (roasted)
2 tsp
salt
2 tsp
fish fillets cut in slices (1 cm)
150 g
squid rings
150 g
whole prawns deshelled
200 - 250 g
fish sauce
1 tbsp
white pepper powder adjust to taste
1 pinch
fish balls (total 150 g)
10
Tianjin pickled cabbage (tung choy)
20 g
water
1500 g
fresh coriander leaves only, chopped, to garnish
1 sprig

Niveau

facile

Infos nut. par 1 portion

Protides 18 g

Calories 728 kJ / 174 kcal

Lipides 2 g

Fibre 0.3 g

Glucides 18 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Asian All-in-One 12 Recettes
International

Vous pourriez aussi aimer...

Braised Yee Mee

Braised Yee Mee

30 Min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2 Std.

Red Date Longan Peach Gum Dessert

Red Date Longan Peach Gum Dessert

1 Std. 5 Min

Chicken, Mushroom and Chinese Sausage Rice

Chicken, Mushroom and Chinese Sausage Rice

50 Min

Fried Beehoon

Fried Beehoon

20 Min

Mee Siam (Spicy Siamese Noodles)

Mee Siam (Spicy Siamese Noodles)

30 Min

Chicken Porridge With Century Egg

Chicken Porridge With Century Egg

30 Min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 Min

Cordyceps Flower Chicken Soup

Cordyceps Flower Chicken Soup

2 Std. 5 Min

Hu Pio Sup (Prawn Ball Fish Maw Soup)

Hu Pio Sup (Prawn Ball Fish Maw Soup)

1 Std. 10 Min

Braised Chicken with Mushroom

Braised Chicken with Mushroom

1 Std. 30 Min

Chicken porridge with century egg

Chicken porridge with century egg

30 Min