Chwee Kuih (steamed rice cake)

Chwee Kuih (steamed rice cake)

4.1 31 évaluation

Prép. 15min

Total 1h 5min

20 portion

Ingrédients

preserved radish (sweetened), rinsed and squeezed
200 g
garlic cloves
40 g
vegetable oil
100 g
sesame oil, toasted
2 tsp
dark soy sauce
1 ½ tsp
sugar
10 g
oil for greasing
white rice flour
250 g
tapioca starch
30 g
water
1850 g
salt
1 tsp

Niveau

facile

Infos nut. par 1 portion

Protides 1 g

Calories 454 kJ / 109 kcal

Lipides 5 g

Fibre 0 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Favourites 28 Recettes
International

Vous pourriez aussi aimer...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Homemade Fish Ball Soup

Homemade Fish Ball Soup

2h

Hakka Yam Abacus

Hakka Yam Abacus

20min

Vinegar Pork Knuckle

Vinegar Pork Knuckle

3h 15min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25h 20min

Lap Mei Fan (Chinese Wax Meat Rice)

Lap Mei Fan (Chinese Wax Meat Rice)

50min

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20min

Authentic Meat Floss

Authentic Meat Floss

1h 40min

Steamed Chicken with Dang Gui

Steamed Chicken with Dang Gui

1h 30min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40min

Wholemeal Mantou

Wholemeal Mantou

1h

Chicken porridge with century egg

Chicken porridge with century egg

30min