Taste of Africa

10 Recettes

From Morocco to Mozambique, we’ve collected a few of our favourite African-inspired dishes for you to add to your culinary repertoire. African dishes are packed with goodness and flavour and easy to cook. Cassava, maize and fish all feature in this introductory collection of recipes from the African continent.

Lamb and vegetable couscous (Bidawi)

Lamb and vegetable couscous (Bidawi)

1h

Spiced fish stew

Spiced fish stew

2h

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

Angolan chicken peanut stew with maize meal porridge (Muamba de ginguba com galinha e funge)

1h 10min

Fish stew with cassava flour (Muzongué com musseque)

Fish stew with cassava flour (Muzongué com musseque)

3h 40min

Cachupa with pork and beans

Cachupa with pork and beans

24h

Angolan fish stew (Calulu)

Angolan fish stew (Calulu)

50min

Pumpkin leaf stew with prawns (M'boa com xima)

Pumpkin leaf stew with prawns (M'boa com xima)

55min

Guinean prawns

Guinean prawns

25min

Mozambican chicken curry

Mozambican chicken curry

35min

Xerém maize meal with fresh tuna

Xerém maize meal with fresh tuna

40min