Browning meat and seafood gives a wonderful depth of flavour and colour to your dishes. Use High Temp. mode in these recipes as the starting point for your own stews, casseroles and stir-fries.
Browned Beef Cubes (Medium)
Pas d’évaluation
15min
Browned Beef Cubes (Well Done)
Browned Beef Strips
Browned Pork Cubes
Browned Pork Strips
Browned Turkey Cubes
Browned Turkey Strips
Browned Chicken Cubes
Browned Chicken Strips
Sautéed Bacon with Chicken Strips
Sautéed Prawns
