Learn the basics for chopping and steaming meat, poultry, fish, vegetables and fruit with Thermomix®. Master these basics for use in your favorite recipes to save time and effort.
Ground Spices
Pas d’évaluation
5min
Grated Carrots
Grated Cabbage
Grated Fruit
Coarsely Chopped Chocolate
Finely Chopped Chocolate Powder
Grated Potatoes
10min
Grated Cheese (Medium-Hard)
Chopped Herbs
Chopped Garlic
Coarsely Chopped Nuts
Broccoli or Cauliflower Rice
Finely Ground Nuts
Ground Coffee
Coarsely Ground Peppercorns
Rice Flour
Finely Ground Sesame
Steamed Carrot Slices
25min
Steamed Carrots
Steamed Broccoli
Steamed Cauliflower
Steamed Cabbage
Steamed Asparagus
35min
Steamed Peppers
Steamed Button Mushrooms
Steamed Peas
20min
Steamed Baby Potatoes
30min
Steamed Cubed Potatoes
40min
Steamed Leeks
Steamed Green Beans
Steamed Fennel Bulbs
Steamed Sliced Fennel Bulbs
Steamed Spinach
Steamed Zucchini
Steamed Fish Fillets
Steamed Shrimp
Steamed Trout
Steamed Meatballs
Steamed Chicken Breasts
Steamed Frankfurter Sausages
