Lime and chilli corn

Lime and chilli corn

4.7 37 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

limes 2 zest only, no white pith, plus 1 extra, cut into wedges, to serve
3
fresh coriander leaves and stems, cut into pieces
6 sprigs
fresh red chilli cut into halves and deseeded if preferred
1
unsalted butter
60 g
salt
1 tsp
ground black pepper
½ tsp
sweet corn cobs with husks on
4
water
500 g

Niveau

facile

Infos nut. par 1 portion

Sodium 630.4 mg

Protides 5.7 g

Calories 954.5 kJ / 227.3 kcal

Lipides 13.3 g

Fibre 8.9 g

Graisses saturées 4.9 g

Glucides 16.6 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of Mexico 8 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Shredded chicken and sweet potato salad with cranberry dressing

1h

Asian beef salad with peanut dressing (MEATER+®)

30min

Oysters with lime granita

5min

Korean pickled potato salad

25h 10min

Guacamole

10min

Peruvian roast chicken with green sauce and avocado salad (MEATER+®)

10h 30min

Glazed carrots with honey

1h 10min

Steamed Chinese greens

30min

Buttermilk and jalapeño marinade

5min

Steamed greens with lemon feta

20min

Steamed corn with chipotle mayonnaise and coriander salsa

45min

Smashed roasted potatoes with rosemary salt

25h 30min