Pork with Black Bean Sauce

Pork with Black Bean Sauce

3.7 14 évaluation

Prép. 20min

Total 30min

6 portions

Ingrédients

Marinade

Stone's Green Ginger Wine
3 oz
pork tenderloin (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
24 oz
24 oz center cut bone-in pork loin, (approx. 2-3 fillets), trimmed and cut into strips (½ in. x 4 in.)
hoisin sauce
2 tbsp
olive oil
1 tsp

Black Bean Sauce

fresh chili (optionnel) seeds removed if preferred (e.g. serrano)
½ - 1
garlic cloves
2
low sodium black beans (approx. 15 oz)
1 can
soy sauce
2 oz
sesame oil
1 tsp
1 tbsp Chinese cooking wine
water
3 oz
brown sugar
1 tsp

Rice and Vegetables

long-grain white rice
10 ½ oz
water
32 oz
broccolini (approx. 6.5 oz), trimmed and cut into thirds
1 bunch
bamboo shoots (approx. 8 oz), rinsed and drained
1 can
green onion trimmed and thinly sliced, to garnish
1
fresh cilantro leaves only, to garnish
1 - 2 sprigs

Niveau

facile

Infos nut. par 1 portion

Protides 33.8 g

Calories 1726 kJ / 411 kcal

Lipides 3.7 g

Fibre 9.7 g

Glucides 55.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Meals 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Korean Beef Sauté

1h 25min

Salmon in Mushroom Cream Sauce with Potatoes

50min

Basil Chicken with Coconut Curry Sauce

2h 30min

Asian-Style Sautéed Rice

35min

Sweet and Sour Pork

35min

Yogurt Miso Potato Salad

35min

Cashew Chicken Stir Fry

30min

Chicken Cacciatore with Orzo

1h 5min

Cauliflower "Fried" Rice

40min

Greek Style Pork Stew

50min

Beef Stroganoff

1h

Pork and Green Beans Sauté

45min