Chicken and Veggies

Chicken and Veggies

4.5 11 évaluations

Prép. 5min

Total 15min

6 portions

Ingrédients

yellow onion quartered
2 oz
carrots cut into rounds (¼ in.)
2 oz
sweet potatoes peeled and cut into rounds (¼ in.)
8 ½ oz
pears cored, quartered
3 ½ oz
chicken stock
7 oz
chicken breast diced (approx. ¼ in.)
3 ½ oz
zucchini cut into rounds (¼ in.)
2 oz

Infos nut. par 1 portion

Calories 81 kcal / 338 kJ

Protides 6.3 g

Lipides 0.8 g

Glucides 12.2 g

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Également présenté dans

Baby's First Foods 10 Recettes
États-Unis

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