5-Second Rainbow Salad

5-Second Rainbow Salad

4.7 95 évaluation

Prép. 5min

Total 5min

6 portions

Ingrédients

carrots cut into pieces (approx. ¾ in.)
7 oz
red bell peppers cut into pieces (approx. 1 ¼ in.)
7 oz
broccoli cut into florets, plus stems sliced into pieces (approx. ¼ in.)
7 oz
dessert apples stems removed, quartered
5 ½ oz
sunflower seeds unsalted
1 oz
olive oil
1 oz
freshly squeezed lemon juice
½ oz
honey
1 tsp
Dijon mustard
1 ½ tsp
fine sea salt
1 tsp
ground pepper
¼ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 437.3 mg

Protides 2.7 g

Calories 515 kJ / 123.1 kcal

Lipides 7.5 g

Fibre 3.6 g

Graisses saturées 0.9 g

Glucides 13.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Mix, Grab and Go! 9 Recettes
États-Unis

Vous pourriez aussi aimer...

Asian-Style Rice with Eggs and Vegetables

Asian-Style Rice with Eggs and Vegetables

30min

Green Smoothie

Green Smoothie

10min

Leek and Potato Soup

Leek and Potato Soup

40min

Vegetable Stock Paste

Vegetable Stock Paste

45min

Vegetable Soup

Vegetable Soup

35min

Honey Glazed Carrots

Honey Glazed Carrots

30min

Carrot Cake Cookies

Carrot Cake Cookies

35min

Brussel Sprouts Salad with Cranberries and Almonds

Brussel Sprouts Salad with Cranberries and Almonds

50min

Chopped Vegetable Salad

Chopped Vegetable Salad

10min

Tomato Basil Soup

Tomato Basil Soup

40min

Broccoli Salad with Red Pepper and Pine Nuts

Broccoli Salad with Red Pepper and Pine Nuts

10min

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

30min