Chimichurri Steak Pita Sandwich

Name: Chimichurri Steak Pita Sandwich
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 1 oz fresh parsley; 10 fresh basil leaves; 10 sprigs fresh oregano; 1 oz shallots; 3 garlic cloves; 1 fresh Fresno chili; ½ tsp salt; ¼ tsp ground black pepper; 3 ½ oz extra virgin olive oil; 3 - 4 tsp red wine vinegar; 24 oz flank steak; 1 tbsp olive oil; ½ tsp salt; ¼ tsp ground black pepper; 4 pita breads; 32 arugula leaves; 4 heirloom tomatoes

4.8 48 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

Chimichurri Sauce

fresh parsley leaves and tender stems
1 oz
fresh basil leaves
10
fresh oregano leaves only
10 sprigs
shallots quartered
1 oz
garlic cloves
3
fresh Fresno chili stem and seeds removed
1
1 fresh jalapeño chili, stem and seeds removed
salt
½ tsp
ground black pepper
¼ tsp
extra virgin olive oil
3 ½ oz
red wine vinegar
3 - 4 tsp