Tomato soup with ham and cheese wands

Tomato soup with ham and cheese wands

4.3 73 évaluations

Prép. 35min

Total 1h 20min

8 portions

Ingrédients

Ham and cheese wands

unsalted butter cut into cubes and frozen
100 g
plain flour plus extra for dusting
100 g
fine salt
1 pinch
chilled water
50 g
cheddar cheese cut into pieces (2 cm)
40 g
egg lightly beaten
1
ham cut into pieces
30 g
celery seeds
1 tbsp

Tomato soup

brown onion cut into halves
100 g
carrots cut into pieces
130 g
celery stalks cut into pieces
110 g
garlic clove
1
unsalted butter
50 g
olive oil
1 tbsp
dried bay leaf
1
sea salt flakes to taste
white pepper
¼ tsp
tomato paste
100 g
fresh tomatoes cut into halves
800 g
Vegetable stock paste (see Tips)
1 tbsp
water
400 g

Niveau

facile

Infos nut. par 1 portions

Sodium 606.4 mg

Protides 6.4 g

Calories 1160.3 kJ / 276.3 kcal

Lipides 20.5 g

Fibre 3.6 g

Graisses saturées 11.8 g

Glucides 15.1 g

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Également présenté dans

Entertaining with Dani Valent 95 Recettes
Australie et Nouvelle-Zélande

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