Hawaiian Coleslaw

Name: Hawaiian Coleslaw
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 12 portions
Ingredients: 2 stalks fresh mint; 12 stalks cilantro; 1 can pineapple tidbits, in juice; 1 oz olive oil; 1 oz apple cider vinegar; ½ oz lime juice; 1 tbsp sugar; 1 tsp salt; ¼ tsp freshly ground black pepper; 10 oz red cabbage; 4 oz jicama; 2 oz radish; 2 oz red onion; 3 ½ oz carrots; 2 oz golden raisins; coconut flakes

4.5 17 évaluations

Prép. 10min

Total 15min

12 portions

Ingrédients

fresh mint leaves only
2 stalks
cilantro leaves and tender stems
12 stalks
pineapple tidbits, in juice (8 oz. can)
1 can
olive oil
1 oz
apple cider vinegar
1 oz
lime juice
½ oz
sugar
1 tbsp
salt
1 tsp
freshly ground black pepper
¼ tsp
red cabbage cut into 2 in. pieces
10 oz
10 oz green cabbage, cut into 2 in. pieces
jicama cut into pieces
4 oz
radish quartered
2 oz
red onion cut into pieces
2 oz
carrots cut into 1 in. pieces
3 ½ oz
slivered almonds (optionnel)
2 oz
golden raisins
2 oz
coconut flakes toasted