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Beef and Apple Cabbage Rolls

Beef and Apple Cabbage Rolls
4.4 26 évaluations
Prép. 25min
Total 1h 35min
12 pieces
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Ingrédients

Rice and Cabbage
  • water
    30 oz
  • long-grain rice
    4 oz
  • savoy cabbage leaves divided
    16
Filling
  • yellow onion in pieces
    4 oz
  • fennel bulb quartered (approx. 1 sm.)
    3 ½ oz
  • garlic cloves
    3
  • oil
    1 tsp
  • salt
    ¾ tsp
  • ground cumin to taste
    ½ tsp
  • paprika
    ½ tsp
  • fresh cremini mushrooms thinly sliced
    4 oz
  • ground beef broken into pieces
    8 oz
  • Granny Smith apple cored, peeled, diced (½ in.), plus extra to garnish
    4 oz
Sauce
  • tomatoes quartered (approx. 4)
    16 oz
  • water
    4 oz
  • brown sugar to taste
    2 oz
  • apple cider vinegar
    1 oz
  • tomato paste
    2 tbsp
  • Worcestershire sauce
    2 tsp
  • salt
    1 tsp

Niveau

moyen

Infos nut. par 1 piece

Protides 5 g
Calories 636 kJ / 152 kcal
Lipides 6 g
Fibre 2 g
Glucides 19 g

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Également présenté dans

Apple Harvest 9 Recettes
États-Unis

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