Appareils et accessoires
Baked Salmon Cakes with Corn Salsa
Prép. 20min
Total 45min
8 pieces
Ingrédients
Salmon Cakes
-
green onions trimmed, cut into pieces3
-
salt½ tsp
-
whole black peppercorns½ tsp
-
fresh salmon skinless, boneless, cubed (1 in.)11 oz
-
large egg1
-
panko1 oz
-
capers drained but not rinsed1 tbsp
-
lemon juice1 tsp
Corn Salsa
-
red onions cut into pieces4 oz
-
red bell peppers de-seeded, de-stemmed, cut into pieces3 oz
-
fresh jalapeño chili de-seeded, de-stemmed1
-
sweet corn kernels8 oz
-
salt¼ tsp
-
cilantro to garnish
Niveau
facile
Infos nut. par 1 piece
Protides
11 g
Calories
431 kJ /
103 kcal
Lipides
3 g
Fibre
1 g
Glucides
8 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Mother’s Special Day
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Pineapple Teriyaki Salmon
30min
Funky Roasted Veggies
45min
Lemon Chicken with Couscous and Artichokes
2h 45min
Lemon Caper Salmon with Ribbon Squash
35min
Shrimp Tacos with Denver Salsa
25min
Curried Chicken, Arugula and Pineapple
35min
Orzo with Salmon, Green Beans and Avocado Sauce
40min
Chicken Enchiladas
40min
Pork and Mushroom Wraps
30min
Steak Stir Fry Salad
35min
Turkey Chili
45min
Chicken Fajita Soup
50min