Beef Chili with Lemon Feta

Beef Chili with Lemon Feta

4.3 40 évaluation

Prép. 20min

Total 30min

6 portions

Ingrédients

Lemon Feta Topping

organic lemon (approx. 5 oz), thin peel only, no pith
1
ground black pepper
1 tsp
Danish feta cheese cut into pieces (¾ in.)
7 oz
freshly squeezed lemon juice (approx. ½ lemon)
1 oz
extra virgin olive oil
2 oz

Beef Chili

garlic cloves
5
yellow onion cut into quarters
3 ½ oz
fresh chili seeds removed, if preferred (e.g. serrano)
½ - 1
extra virgin olive oil
1 oz
ground cumin
½ tsp
ground paprika
1 tbsp
ground turmeric
½ tsp
ground cayenne pepper
½ tsp
ground cinnamon
½ tsp
ground coriander
1 tsp
salt to taste
1 - 1 ½ tsp
tomato paste
2 oz
whole tomatoes (approx. 14.5 oz)
1 can
tomato sauce (approx. 14.5 oz)
1 can
dark brown sugar
1 tbsp
sirloin steak cut into pieces (¾ - 1 ¼ in.)
40 oz
red kidney beans (approx. 15 oz), rinsed and drained
1 can
fresh cilantro leaves only, to garnish
2 - 3 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1542.1 mg

Protides 48.8 g

Calories 3110.2 kJ / 743.4 kcal

Lipides 49.5 g

Fibre 7.3 g

Graisses saturées 18.2 g

Glucides 26.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Weekend Meals 16 Recettes
États-Unis

Vous pourriez aussi aimer...

Cauliflower Gratin

55 Min

Quick Thai Chicken Curry

40 Min

Chicken Garam Masala

50 Min

Chicken Breasts Pizzaiola

55 Min

Meatballs with Tomato Sauce

45 Min

Moroccan Chicken Bowl

45 Min

Butter Chicken

4 Std. 5 Min

Chicken and Quinoa with Peach Salsa

40 Min

Beef Stroganoff

1 Std.

Chicken with Creamy Vegetable Sauce

50 Min

Basque Chicken

1 Std. 10 Min

Cheesy Zucchini Pappardelle

50 Min