Raspberry Peach Crumb Cake

Raspberry Peach Crumb Cake

4.6 65 évaluations

Prép. 25min

Total 2h

8 slices

Ingrédients

Fruit Filling

fresh raspberries
150 g
150 g frozen raspberries
peaches peeled, sliced (2 cm) (approx. 3-4 peaches)
300 g
cornflour
1 Tbsp

Crumble Cake

plain flour
320 g
unsalted butter cold, diced, plus extra for greasing
170 g
granulated sugar plus 1 Tbsp for sprinkling
280 g
flaked almonds
40 g
sour cream
100 g
milk
100 g
large egg
1
baking powder
½ tsp
bicarbonate of soda
½ tsp
vanilla extract
1 tsp
fine sea salt
1 pinch

Infos nut. par 1 slice

Calories 556 kcal / 2327 kJ

Protides 7.3 g

Lipides 24.4 g

Glucides 76.9 g

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Également présenté dans

Sweet 80 Recettes
Royaume-Uni et Irlande

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