Appareils et accessoires
Chooky rice
Prép. 20min
Total 45min
8 portions
Ingrédients
Chicken
-
frozen green peas50 g
-
chicken tenderloins500 - 550 g
-
bacon cut into pieces (approx. 1-2 cm)200 g
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
red capsicum deseeded and cut into pieces (approx. 3-4 cm)100 g
-
carrot cut into quarters100 g
-
white cabbage cut into pieces (approx. 3-4 cm)100 g
-
spring onion/shallot trimmed and cut into quarters1
-
jasmine rice300 g
-
water1100 g
-
Vegetable stock paste (see Tip)1 tbsp
Sauce
-
soy sauce20 g
-
brown sugar30 g
-
garlic clove1
-
piece fresh ginger peeled2 - 3 cm
-
oyster sauce1 tbsp
-
rice wine vinegar1 tbsp
-
sesame oil1 tsp
-
fried shallots for garnishing
Niveau
facile
Infos nut. par 1 portions
Sodium
778.4 mg
Protides
26.9 g
Calories
1261.1 kJ /
300.3 kcal
Lipides
4.1 g
Fibre
2.2 g
Graisses saturées
1.2 g
Glucides
37.4 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Aussie potato salad
1 h 30 min
Sour cream and chicken enchiladas
1 h 10 min
Chicken with sweet potato cheesy crust
1 h 15 min
Sweet and sour meatballs with vegetables
50 min
Chicken and cashews
55 min
Curried beef and noodles (Aussie chow mein)
25 min
Apricot chicken risotto
30 min
Chicken pesto pasta
30 min
Chicken and pesto risoni
35 min
Creamy tomato and salami fettuccine
30 min
Tuna mornay
45 min
Cheese and bacon cob loaf
1 h 20 min