Dill and Feta Flatbread

Dill and Feta Flatbread

4.5 10 évaluations

Prép. 20min

Total 1h 20min

8 pieces

Ingrédients

fresh dill leaves
20 g
dried instant yeast (8 g)
2 tsp
20 g fresh yeast, crumbled
water
150 g
olive oil plus extra for greasing
100 g
bread flour plus extra for dusting
350 g
feta cheese cut in pieces
200 g

Infos nut. par 1 piece

Calories 356 kcal / 1491 kJ

Protides 9 g

Lipides 20 g

Glucides 33 g

Fibre 1.9 g

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Également présenté dans

Tasty Flatbreads 10 Recettes
Royaume-Uni et Irlande

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