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Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads
4.7 14 évaluations
Prép. 20min
Total 1h 35min
6 pieces
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Ingrédients

  • banana cut in pieces
    125 g
  • milk
    160 g
  • wildflower honey
    15 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • rye flour plus extra for dusting
    150 g
  • bread flour
    180 g
  • salt
    1 tsp
  • poppy seeds
    15 g

Infos nut. par 1 piece

Calories 256 kcal / 1070 kJ
Protides 8 g
Lipides 3 g
Glucides 47 g
Fibre 4.4 g

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Également présenté dans

Tasty Flatbreads 10 Recettes
Royaume-Uni et Irlande

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