German Bread

German Bread

4.1 31 évaluation

Prép. 15min

Total 4h 15min

16 slices

Ingrédients

buttermilk
500 g
treacle
160 g
180 g sugar, beet molasses
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
rye flour
250 g
strong wholemeal bread flour
250 g
plain flour
250 g
sunflower seeds
80 g
fine sea salt
1 Tbsp
jumbo oats
1 Tbsp

Niveau

facile

Infos nut. par 1 slice

Protides 8.3 g

Calories 1028 kJ / 246 kcal

Lipides 3.5 g

Glucides 45.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Breads From Around the World 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Mediterranean Bread

Mediterranean Bread

5h 20min

Sourdough Rye

Sourdough Rye

51h 10min

Scandinavian Rye Bread

Scandinavian Rye Bread

27h

Parmesan and Rosemary Buns

Parmesan and Rosemary Buns

1h 45min

Irish Stout and Walnut Bread

Irish Stout and Walnut Bread

2h 50min

Sun-dried Tomato and Basil Plait

Sun-dried Tomato and Basil Plait

3h 40min

Persian Flatbread with Herb and Walnut Dip

Persian Flatbread with Herb and Walnut Dip

2h 35min

Banana and Rye Breakfast Flatbreads

Banana and Rye Breakfast Flatbreads

1h 35min

Five-seed bread

Five-seed bread

1h 50min

Sonja's Bread

Sonja's Bread

3h 10min

Yoghurt Bread

Yoghurt Bread

2h

Rye Bread Rolls

Rye Bread Rolls

4h