Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

Sun-dried Tomato and Rosemary Breadsticks - Bastoncini di pane con pomodori secchi e rosmarino

4.4 17 évaluations

Prép. 25min

Total 3h 45min

24 pieces

Ingrédients

Dough

water
200 g
strong white bread flour plus extra for dusting
350 g
dried instant yeast
1 ½ tsp
sugar
¼ tsp
fine sea salt
¼ tsp
extra virgin olive oil plus extra for greasing
50 g

Paste

dried fennel seeds
1 tsp
fresh rosemary leaves only, to taste
1 - 2 sprigs
sun-dried tomatoes in oil drained
80 g

Niveau

facile

Infos nut. par 1 piece

Protides 2.1 g

Calories 392 kJ / 93 kcal

Lipides 2.8 g

Glucides 10.9 g

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Également présenté dans

Italian Kitchen 62 Recettes
Royaume-Uni et Irlande

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