Vegetable Spring Rolls

Vegetable Spring Rolls

4.0 3 évaluation

Prép. 1h 50min

Total 2h 10min

14 portions

Ingrédients

Spring Roll Wrappers

plain flour
150 g
cornflour
90 g
water
465 g
fine sea salt
2 pinches
sunflower oil for frying
1010 g

Filling

carrots cut in pieces
70 g
garlic cloves
5
olive oil
40 g
mung bean vermicelli
50 g
sugar
2 tsp
fish sauce
2 tsp
soy sauce
2 tsp
oyster sauce
40 g
soy bean sprout, fresh
150 g
fresh chives cut in lengths (3 cm)
10
medium egg beaten
1
sweet chilli sauce or as desired, for serving
20 g

Niveau

moyen

Infos nut. par 1 portion

Protides 2.1 g

Calories 521 kJ / 125 kcal

Lipides 3.5 g

Glucides 21.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thai Kitchen 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice

2h 20min

Vegetable Curry with Rice

Vegetable Curry with Rice

50min

Hotteok (Sweet Filled Pancakes)

Hotteok (Sweet Filled Pancakes)

1h 50min

Chocolate Caramel Bake with Walnuts

Chocolate Caramel Bake with Walnuts

1h 40min

Potato and Cheese Bites

Potato and Cheese Bites

2h

Chocolate Bourbons

Chocolate Bourbons

45min

Banana Mug Cakes

Banana Mug Cakes

10min

Blueberry Breakfast Buns

Blueberry Breakfast Buns

3h 30min

Salted Caramel and Chocolate Brownie Cake

Salted Caramel and Chocolate Brownie Cake

2h 40min

Apple and Blackcurrant Pie

Apple and Blackcurrant Pie

2h

Pizza Marinara

Pizza Marinara

1h 35min

Cookie Dough Ice Cream Sundaes

Cookie Dough Ice Cream Sundaes

11h