Prawn and Asparagus Basil Ravioli

Prawn and Asparagus Basil Ravioli

4.7 19 évaluations

Prép. 1h

Total 2h 30min

4 portions

Ingrédients

Basil Pasta Dough

fresh basil leaves
30 g
large eggs
3
00 flour
330 g
olive oil
1 Tbsp
fine sea salt
1 tsp

Ravioli Filling

Parmesan cheese cut in pieces (2 cm)
60 g
bread
15 g
unsalted butter diced
25 g
onions quartered
120 g
asparagus woody ends discarded
100 g
large raw prawns, peeled deveined
30 g
egg yolk
1
ground black pepper
¼ tsp

Assembly

00 flour for dusting

Cooking

water for cooking pasta
fine sea salt
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 1280.4 mg

Protides 23.4 g

Calories 2320.4 kJ / 554.6 kcal

Lipides 19.4 g

Fibre 3.6 g

Graisses saturées 8.3 g

Glucides 70.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Feed the Love 22 Recettes
Royaume-Uni et Irlande

When in Rome... 11 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Venetian Duck Ragù - Ragù veneziano con anatra

1h 40min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35min

Black Ravioli with Sea Bass

1h 45min

Fig, Roquefort and Prosciutto Tart

1h 30min

Seafood Ravioli - Ravioli ai frutti di mare

2h

Duck, Apricot and Pine Nut Pastilla

50min

Wonton Soup

1h

Seafood Korma

40min

Crab Croquettes with Romesco Sauce

5h 20min

Mussels in Cream and White Wine Sauce

45min

Caramelised Onion and Goat's Cheese Tartlets

1h

Porcini and Pancetta Risotto - Risotto con porcini e pancetta

30min